Recipe of Quick Cinnamon Sugar Palmers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon sugar palmers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Palmers is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Sugar Palmers is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a small bowl, combine sugar and cinnamon. Repeat with the opposite edge, meeting the first roll. In a large bowl, combine the flour, granulated sugar and salt. Cinnamon sugar palmiers are crunchy, buttery cookies made with puff pastry.

To get started with this recipe, we have to prepare a few components. You can have cinnamon sugar palmers using 6 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Palmers:

1. Make ready 1 sheet Pepperidge Farms Puff Pastry, thawed but cold
2. Prepare 1 ^2 cup granulated sugar
3. Make ready 3/4 teaspoon ground cinnamon
4. Take 1/8 teaspoon salt
5. Take granulayed sugar for dusting
6. Get 1 large egg, mixed with 1 tablespoon water (egg wash)

So easy and simple but so tasty in the same time! When time is pressing and so is the urge for something sweet, they are the perfect solution. Cinnamon Sugar Palmiers are a traditional French pastry made from a rich, buttery, and flaky dough. Traditionally, the recipe is time consuming and labor intensive, but commercial puff pastry makes an almost identical substitute.

Steps to make Cinnamon Sugar Palmers:

1. In a bowl whisk together sugar, cinnamon and salt
2. Line a baking sheet with parchment paper. Preheat the oven to 400
3. Dust work surface with granulated sugar. Place puff pastry sheet on work surface, sprinkle surface with some cinnamon sugar mixture to cover surface anout 3 1/2 tablespoons, press sugar mixture in by rolling with a rolling pin.
5. H
6. Roll each end in to meet in the middle, sprinkle with some cinnamon sugar and roll in, pinch lightly to seal
10. Cover with plastic wrap. Chill 30 minutes
11. Brush top with egg wash
12. Sprinkle with Cinnamon sugar
13. Cut into 1 inch strips,
14. Pinch middle of each cookie to adhere gently
15. Place 2 inches apart on prepared pan, bake about 10 to 14 minutes until golden, carefully turn over with a spatula and cook about 4 more minutes
16. Transfer to parchment lined wire racks to cool. The parchment will keep them from sticking to the wire racks.

Cinnamon Sugar Palmiers are a traditional French pastry made from a rich, buttery, and flaky dough. Traditionally, the recipe is time consuming and labor intensive, but commercial puff pastry makes an almost identical substitute. These quick and easy pastries make a lovely wonderful dessert treat to serve with a pudding or ice cream, or as a. In a small bowl, combine the sugars and cinnamon with a whisk. On a flat work surface, spread a thin layer of the sugar and unfold a sheet of pastry onto the sugar.

So that’s going to wrap this up with this special food cinnamon sugar palmers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!