Step-by-Step Guide to Prepare Super Quick Homemade Sausage in Puffed Pastry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage in puffed pastry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage in Puffed Pastry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage in Puffed Pastry is something that I’ve loved my entire life.

Place a sausage on a strip of dough and roll to cover the sausage. Use water to seal the edge and place seam side down on the baking sheet. Use egg wash and brush the tops of the sausage rolls. Sprinkle with sea salt or sesame seeds.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage in Puffed Pastry:

1. Make ready 1/2 pound pork
2. Prepare 1 small onion
3. Prepare 2 stalks celery
4. Prepare 3 eggs
5. Prepare 1 pkg Puff pastry
6. Make ready 1 teaspoon thyme
7. Get 1 teaspoon oregeno
8. Prepare 1 teaspoon minced garlic
9. Prepare 1/4 teaspoon pepper
10. Get 1 tablespoon parsley

Perfect when paired with the mustard beer dipping sauce Defrost the puff pastry dough. You will only need one sheet for this. Since we are using Wewalka pre-made puff pastry, all you need to do is mix the sausage with the spices and eggs, then roll it up and whisk up an Eggland's Best egg wash. In a large bowl mix pork sausage with onion flakes, basil, oregano, salt and pepper until well combined.

Steps to make Sausage in Puffed Pastry:

1. In a food processor mix ground pork, onion, celery, 2 eggs and spices.
2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
4. Repeat steps 2 and 3 with the second piece of pastry.
5. Brush top and sides of pastry with beaten egg.
6. Place in 375 degree Celsius oven for 30 min.
7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!

Since we are using Wewalka pre-made puff pastry, all you need to do is mix the sausage with the spices and eggs, then roll it up and whisk up an Eggland's Best egg wash. In a large bowl mix pork sausage with onion flakes, basil, oregano, salt and pepper until well combined. Add the sausage and cook until the sausage is well browned, stirring often to separate meat. Let the mixture cool to room temperature. Sausage and Cheese Puff Pastry Pockets are one of those fun game day food you bring to parties that people eat and grab seconds, and you will not have leftovers to bring home, and then a few others ask you how you made it.

So that’s going to wrap this up with this exceptional food sausage in puffed pastry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!