Recipe of Jamie Oliver Crispy chicken cacciatore with pasta alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy chicken cacciatore with pasta alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy chicken cacciatore with pasta alfredo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy chicken cacciatore with pasta alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. Prepare chicken:
2. Take 2 Extra large split chicken breasts,
3. Take 2 eggs
4. Get 2 cups flour
5. Get 1/2 cup milk 2%
6. Get 1 tsp. Kosher Salt
7. Prepare 1 tsp. Fresh Ground Black pepper
8. Take 2 tbsp. Oil
9. Prepare topping:
10. Prepare 1 jar/can spaghetti sauce
11. Prepare 1 tbsp. Spaghetti sauce,
12. Prepare 1 pkg. shredded cheese, mozzarella
13. Get 1 tbsp. Mozzarella cheese
14. Get pasta:
15. Make ready 1/2 box pasta of choice
16. Take alfredo sauce:
17. Make ready 2 cups heavy cream
18. Take 11/2 cups freshly shredded parmesan cheese
19. Make ready 1/2 cup or 1 stick of real butter
20. Prepare 2 garlic cloves, minced
21. Prepare 1/4 tsp. Freshly ground black pepper
22. Make ready 1/4 tsp. Kosher salt

Instructions to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute' for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

So that’s going to wrap this up for this special food crispy chicken cacciatore with pasta alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!