Step-by-Step Guide to Make Gordon Ramsay Puff pastry with chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puff pastry with chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Directions Sprinkle chicken with salt and pepper; set aside. Fold the corners of the pastry squares to the center over the chicken and press to seal. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg mixture.

Puff pastry with chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Puff pastry with chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have puff pastry with chicken using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Puff pastry with chicken:

1. Get 6 small puff pastry
2. Prepare minced chicken
3. Take 3 cloves garlic or use garlic powder
4. Take to taste curry powder I add more of it
5. Get 1/2 Tea spoon Cumin
6. Prepare 1/2 Tea spoon coriander
7. Make ready 3 cardamom
8. Make ready 1 cinnamon stick
9. Make ready 1 small onion
10. Get chees
11. Make ready half bell green pepper
12. Prepare bey leave
13. Prepare 3 dried red chilli do not open it
14. Prepare vegetables oil

Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. These savory pastry turnovers are the perfect size for a light snack, but they can also be served with a meal or as an appetizer. Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry. Empanadas are wonderfully portable, so they are perfect to take to parties or gatherings.

Steps to make Puff pastry with chicken:

1. Heat the pan add vegetables oil.
2. Add the onion you wait until trun red or for less heavy on stomach until soften.
3. Add garlic to it.
4. Add the dried chilli and bey leaves.
5. Add half bell green pepper.
6. Add the chicken and the reaming spice.
7. Pinch of crashed black pepper
8. Use round cup to cut the puff pastry.
9. Put the puff pastry in cup cake oven dish like this.
10. Add the chicken inside with chees in top.
11. Until the puff pastry done or change to golden.

Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry. Empanadas are wonderfully portable, so they are perfect to take to parties or gatherings. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Cut the puff pastry sheets in half and gently roll out width-wise. Pour chicken mixture into pre-baked puff pastry shell.

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