Recipe of Homemade Strawberries & Cream Dessert Squares

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberries & cream dessert squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Check out our incredible selection of juicy strawberries, fresh fruits, and other decadent gourmet treats that we've hand-dipped into rich, imported Belgian chocolate. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and sweet. The health benefits of strawberries and their uses. [Subtitles] In today's video we take a look at strawberries, one of the most popular berries in the.

To get started with this particular recipe, we must prepare a few components. You can have strawberries & cream dessert squares using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberries & Cream Dessert Squares:

1. Make ready CRUST:
2. Get 1 pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix
3. Take 1/2 cup butter or margarine, softened
4. Prepare 1 egg
5. Take FILLING:
6. Prepare 1 cup white vanilla baking chips (6 oz.)
7. Take 1 pkg. (8 oz.) cream cheese, softened
8. Make ready TOPPING:
9. Take 4 cups sliced fresh strawberries
10. Get 1/2 cup sugar
11. Make ready 2 tbsp. cornstarch
12. Take 1/3 cup water
13. Take 10 to 12 drops red food color, if desired

Strawberry is any of the various, low-growing perennial plants of the genus Fragaria in the rose family (Rosaceae), as well as the name for the edible, aggregate fruit of this plant, which is generally red when ripe, but can also be green, white. Elsanta: one of the most cultivated varieties. Elsanta is a very firm strawberry variety with a good shelf life. What's New and Beneficial About Strawberries.

Steps to make Strawberries & Cream Dessert Squares:

1. Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
2. In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping.
3. In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings.

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