15/02/2021 13:04

Step-by-Step Guide to Prepare Super Quick Homemade Glazed Apple Squares

by John Wong

Glazed Apple Squares
Glazed Apple Squares

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, glazed apple squares. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Glazed Apple Squares is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Glazed Apple Squares is something which I’ve loved my entire life. They are fine and they look fantastic.

Try this traditional glazed apple tart in a sweet pastry case cut into squares for a family treat! For more Woman's Weekly recipes visit www.goodto.com. Glazed Apple Squares - Granny Smith Apples, Cinnamon And Almond Glaze Come Together In This Easy Homemade Cookie Bar Recipe Tastes Better Than Apple Pie! Apple Bread Recipe - Spiral Apple Bread with Caramel Apple Glaze. · These apple squares are a good change from apple pie since they are glazed and a little bit sweeter.

To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed apple squares using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed Apple Squares:
  1. Make ready 3 cups AP Flour
  2. Make ready 1 teaspoon salt
  3. Prepare 1 cup cold butter, cubed
  4. Prepare 2 eggs, separated
  5. Make ready 3-4 tablespoons 2% milk
  6. Take 1 cup crushed cornflakes or frosted flakes
  7. Prepare 8-9 cups thinly sliced peeled tart apples
  8. Get 1 cup + 2 tablespoons sugar, divided
  9. Prepare 2 teaspoons ground cinnamon, divided
  10. Make ready 1/2 teaspoon ground nutmeg (optional)
  11. Make ready 1 cup dried cranberries (variation)
  12. Prepare Glaze:
  13. Take 1/2 cup icing sugar
  14. Take 1/4 teaspoon vanilla extract
  15. Make ready 1 tablespoon 2% milk or half & half

I used Granny Smith apple, left out the nuts at his request and glazed them (right on top of the cinnamon sugar topping). Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt. Frosted Apple Squares are a fabulous coffee break treat.

Instructions to make Glazed Apple Squares:
  1. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
  2. Preheat oven to 350°F. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
  3. In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples
  4. Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
  5. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares

In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt. Frosted Apple Squares are a fabulous coffee break treat. They taste like an apple Danish without all the Prepare the Glaze and drizzle over the cooled bars; let cool completely. Same ingredients as the Old Fashioned Apple Pie, just more of it. Baked in a sheet pan, drizzled with a powdered sugar glaze and cut into squares.

So that’s going to wrap it up for this special food glazed apple squares recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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