Recipe of Homemade spinach puffs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach puffs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place a square in each muffin cup, pressing into bottom and up sides. Fill flaky puff pastry with a flavor-packed spinach, onion and goat cheese filling for a lovely special-event appetizer. Spinach Puffs Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good. Share " Spinach Puffs " on.

spinach puffs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. spinach puffs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spinach puffs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make spinach puffs:

1. Make ready 1 Pkg. Puff Pastry Sheets 10 oz.
2. Prepare Chopped Spinach
3. Make ready 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
4. Prepare 1 Onion finely chopped
5. Prepare Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
6. Take 3 Eggs
7. Make ready 1 Tbsp. Water

As you can imagine, they are a hit at parties, and rightfully so! If we're having a party, you can count on these spinach puffs being served as an appetizer. Line baking sheets with foil and grease the foil. Method Start by rinsing all of your spinach and removing all of the stems.

Steps to make spinach puffs:

1. Important Items: - Clean Kitchen Brush - Parchment Paper
2. 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
3. Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.

Line baking sheets with foil and grease the foil. Method Start by rinsing all of your spinach and removing all of the stems. Heat a pan with olive oil over medium-high heat and add your finely minced shallots. Instructions Press the thawed spinach against a strainer with your hands until all of the water is out - you want to get as much out as possible so you don't have a soggy filling. Mix the spinach, feta, scallions, olive oil, parsley, garlic and some salt and pepper - taste the mixture and adjust the seasonings as you please.

So that is going to wrap this up with this special food spinach puffs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!