Step-by-Step Guide to Make Super Quick Homemade Crockpot Zesty 2-Bean Shredded Chicken Chili

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Take 1 large pack chicken breasts
2. Prepare 1 large green pepper, sliced
3. Take 2 large onions, sliced
4. Get 10 cloves garlic, minced
5. Get 1 jar (16 ounce) salsa verde
6. Make ready 1 can (10 ounce) Rotel diced tomatoes
7. Prepare 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Take 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Get 1 can (4 ounce) jalapeño peppers
10. Take 1/8 teaspoon black pepper
11. Make ready 1/8 teaspoon crushed red pepper
12. Prepare 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Make ready 1 tablespoon oregano leaves
15. Make ready 1/2 teaspoon Sazon with achiote
16. Get 1 tablespoon dried cilantro leaves
17. Make ready Cooked yellow rice 🍚
18. Prepare Shredded cheddar cheese
19. Take Sour cream

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that is going to wrap it up for this special food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!