Recipe of Favorite Spicy Chickpea and Mushroom Loaf (vegan)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chickpea and mushroom loaf (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. Heat coconut oil in a medium saucepan over low-medium heat.

Spicy Chickpea and Mushroom Loaf (vegan) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Chickpea and Mushroom Loaf (vegan) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):

1. Get 1 large brown onion
2. Get 4-5 cloves garlic
3. Get 1 medium carrot
4. Prepare 2 celery stalks
5. Get 10-15 large button mushrooms
6. Make ready 1 can chickpeas, drained and rinsed
7. Make ready 3 oven roasted tomatoes
8. Prepare 5-10 birds eye chilli to taste.
9. Take 2-3 sheets vegan puff pastry
10. Take to taste lime juice
11. Prepare coconut oil for the pot

Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. Vegetarian Chickpea Loaf with Indian Spices pops with East Indian flavor. Your vegetarian and vegan friends and family will love this recipe. Vegetarian Meatloaf with Chickpeas and Indian Spices is to die for.

Steps to make Spicy Chickpea and Mushroom Loaf (vegan):

1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
2. Heat coconut oil in a medium saucepan over low-medium heat.
3. Add onion and garlic to the pot and sauté on a low heat until almost translucent.
4. Add carrot and celery to the onions and garlic. Stir occasionally until tender.
5. Add tomatoes and chilli to the pot and stir through.
6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
9. Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.

Your vegetarian and vegan friends and family will love this recipe. Vegetarian Meatloaf with Chickpeas and Indian Spices is to die for. If you are vegetarian or vegan and you previously ate. Line a loaf pan with parchment paper so it sticks out over the edges of the pan. This will allow you to lift the loaf out once done.

So that is going to wrap it up for this exceptional food spicy chickpea and mushroom loaf (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!