Simple Way to Prepare Favorite Honey Crisp Apple Puff Tart

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey crisp apple puff tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat. Add apple slices and simmer until browned and soft. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;)) Honey Crisp Apple Puff Tart.

Honey Crisp Apple Puff Tart is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Honey Crisp Apple Puff Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey Crisp Apple Puff Tart:

1. Make ready 1 packages puff pastry (2 sheets thawed)
2. Make ready 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
3. Make ready 5 tbsp butter, unsalted
4. Take 1/2 cup brown sugar
5. Prepare 1 tbsp ground cinnamon
6. Get pinch sea salt
7. Prepare lemon juice
8. Take 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
9. Make ready raw sugar for sprinkling
10. Take flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

This is gonna smell and look delicious. Peel, core and thinly slice a large Honeycrisp apple. Thaw your puff pastry dough according to directions. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.

Steps to make Honey Crisp Apple Puff Tart:

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
3. Heat butter in a saucepan.
4. Add apple slices and simmer until browned and soft.
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
9. Brush both pockets with egg wash and slice a few small slits to let out steam.
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
11. Bake for 10-15 mins depending how toasted you like your puffs.
12. Serve with vanilla ice cream and whipped cream :)

Thaw your puff pastry dough according to directions. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat. Add apple slices and simmer until browned and soft. Here is how you cook that. Cover each square with apple slices, attractively overlapping, to blanket all but pastry edges.

So that is going to wrap this up for this special food honey crisp apple puff tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!