Easiest Way to Make Super Quick Homemade Blueberry Muffins

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Blueberry Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:

1. Prepare 1 cup Fresh Blueberries
2. Get 3 tbsp Shortening
3. Take 3 tbsp Sugar
4. Take 1 Egg
5. Take 1 cup Milk
6. Take 1 3/4 cup Flour
7. Get 1 tbsp Baking Powder
8. Get 3/4 tsp Salt

As you can see, I use both vanilla and almond Step By SteP: How To Make Blueberry Muffins. To begin, combine the flour, baking powder and salt in a. These blueberry muffins are yummy, but they're secretly healthy too! Here's what makes them so darn good (and good for you) These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.

Steps to make Blueberry Muffins:

1. Preheat the oven to 400° and lightly grease the muffin pan with shortening or cooking spray (don't use muffin liners, it doesn't turn out as well).
2. Put the blueberries into a strainer, rinsing them under cold water. Drain them on a paper towel.
3. Put the shortening into a large mixing bowl, gradually beating the sugar into the shortening until the mixture is light and fluffy.
4. Add the egg to the shortening mixture and beat well. Stir in the milk and mix well.
5. In a small bowl, combine the flour, baking powder and salt. Combine the flour mixture into the sugar mixture.
6. Carefully stir the blueberries into the mixture.
7. Fill each muffin cup 2/3 full. Bake on the middle wrack for 20 to 25 minutes or until a toothpick comes out clean.

These blueberry muffins are yummy, but they're secretly healthy too! Here's what makes them so darn good (and good for you) These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft.

So that’s going to wrap this up with this special food blueberry muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!