Easiest Way to Make Gordon Ramsay Deploy the sausage PIE

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deploy the sausage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Deploy the sausage PIE is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Deploy the sausage PIE is something that I’ve loved my entire life.

Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired. In a heavy skillet over medium heat, crumble the sausage with a fork. Sauté the sausage until completely cooked.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deploy the sausage pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deploy the sausage PIE:

1. Take 1 onion, chopped
2. Get 9 Lamb and rosemary sausages.
3. Get 1 Can of Beef and redwine soup (thick)
4. Prepare 5 Small potatoes
5. Prepare 2 Sheets flakey puff pastry
6. Make ready 1 tbsp butter

With summer over and the return of busy schedules, it's important to get dinner on the table fast. TODAY contributor Elizabeth Mayhew shows Matt Lauer a crea. Mix all ingredients but pie crusts in a large bowl. Place one pie shell on bottom of pie pan and press against sides and bottom, trimming off excess.

Instructions to make Deploy the sausage PIE:

1. Pre heat oven to 150°C and deploy the sausages in for 15-20mins - until cooked.
2. Boil potatoes until soft and put aside.
3. Chop up onion, fry in butter until soft and add canned soup. Keep warm.
4. Once sausages are cooked, cut them up into small bits.
5. Line a baking dish with baking paper and line with pastry.
6. Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired.
7. Bake for 15-20mins on 200°C or until browned. I slammed a bit of cheese in there for good measure before putting the top on.
8. SMASH THAT GOODNESS INTO YOU! it will not suck!

Mix all ingredients but pie crusts in a large bowl. Place one pie shell on bottom of pie pan and press against sides and bottom, trimming off excess. I always sub Hillshire Farm Chicken Hardwood Smoked Sausage in any recipe that calls for smoked sausage and it was delicious in this pie. Roll the pie crusts into a rectangle shape. Lay the mixture in the centre of the pastry in a long sausage shape.

So that is going to wrap this up for this special food deploy the sausage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!