Easiest Way to Prepare Award-winning Tunisian couscous-my way (Vegan)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tunisian couscous-my way (vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tunisian couscous-my way (Vegan) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tunisian couscous-my way (Vegan) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Prepare + 2 yellow onions
2. Take veggie soup square
3. Get couscous
4. Take fresh spinach or other leafy greens
5. Get golden raisins
6. Prepare tunisian spice mix
7. Make ready yellow peppers
8. Take fresh tomatoes
9. Get tomatoe puree
10. Prepare Salt
11. Prepare Oregano to tast
12. Make ready eggplant
13. Prepare carrots
14. Take potatoes
15. Take olive oil
16. Get sunflower oil

Instructions to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

So that is going to wrap this up for this exceptional food tunisian couscous-my way (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!