How to Make Award-winning Chocolate Pound Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate pound cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This decadent Chocolate Pound Cake is rich, moist, and melt-in-your-mouth delicious! It's the best homemade cake recipe for chocolate lovers. Make sure to try my Classic Pound Cake recipe too! A dense chocolate cake made in a Bundt pan.

Chocolate Pound Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Pound Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate pound cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pound Cake:

1. Make ready 30 ml milk
2. Prepare 4 g instant coffee
3. Take 28 g chocolate, chopped small
4. Get 100 g unsalted butter, room temperature
5. Get 100 g granulated sugar
6. Get 100 g egg (from 2 medium-size eggs), room temperature
7. Prepare 80 g cake flour
8. Make ready 12 g natural cocoa powder
9. Get 2 g (1/2 tsp) baking powder
10. Get 0.75 g (1/8 tsp) table salt
11. Get icing sugar for dusting (optional)

My mom gave it to me as a gift many years ago and I have treasured it! This Chocolate Pound Cake is dense, buttery and loaded with rich chocolate flavor. While I love a regular pound cake, I might not ever go back now that I've had this amazing chocolate version. Chocolate Pound Cake is the "little black dress" of cakes, the epitome of elegant simplicity.

Steps to make Chocolate Pound Cake:

1. Youtu.be/kSmENw547Mw
2. Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
6. Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
7. Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
10. Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).

While I love a regular pound cake, I might not ever go back now that I've had this amazing chocolate version. Chocolate Pound Cake is the "little black dress" of cakes, the epitome of elegant simplicity. This perfect pound cake melts-in-your-mouth with big chocolate flavor! See more ideas about chocolate pound cake, pound cake, sisters quotes. chocolate pound cake. Chocolate pound cake comes together so easily that it's an everyday cake, but the taste and texture — that close-knit, tight crumb unique to a pound cake — plus the deep chocolate flavor make it feel.

So that is going to wrap it up for this special food chocolate pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!