How to Make Homemade Brad's tuna steaks over couscous with pan sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's tuna steaks over couscous with pan sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's tuna steaks over couscous with pan sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brad's tuna steaks over couscous with pan sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:

1. Take ahi tuna steaks
2. Prepare Prepared couscous
3. Get For the sauce
4. Prepare small onion, chopped
5. Get minced garlic
6. Get white balsamic vinegar
7. Take white zinfandel
8. Get heavy cream
9. Prepare whole milk
10. Make ready granulated chicken bouillon
11. Get ground mustard
12. Prepare cornstarch mixed with 2 tbs cold water

Steps to make Brad's tuna steaks over couscous with pan sauce:

1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
2. Meanwhile, prepare couscous.
3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

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