Recipe of Super Quick Homemade Sausage Rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Sausage rolls can be frozen for two or three months. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through).

Sausage Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage rolls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. Prepare 2 lb Pork sausage (bulk)
2. Get 1 medium onion, chopped fine
3. Take 2 clove garlic, minced
4. Make ready 1/2 tsp black pepper
5. Get 1 packages puff pastry

Place seam side down on parchment and place on a dish. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.

Steps to make Sausage Rolls:

1. In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
2. Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
3. Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
4. Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.

Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. Place the rolls on the baking sheet and brush with egg wash. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Add sausage; mix lightly but thoroughly.

So that’s going to wrap this up with this exceptional food sausage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!