Steps to Make Homemade Apple Rose Pastries

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple rose pastries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Rose Pastries is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Apple Rose Pastries is something that I’ve loved my entire life.

These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. When I first saw a picture of this apple pastry I thought they were the most beautiful dessert ever. Spread melted butter over dough; top with a generous amount of cinnamon-sugar.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple rose pastries using 6 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Apple Rose Pastries:

1. Get 1/2 packages Puff pastry (Thawed if frozen)
2. Prepare 2 Red Apples (Try Empire Apples, they will work great)
3. Make ready 3 tbsp Apricot jam
4. Prepare 2 tbsp Water
5. Get 1 cup Water
6. Get 2 tbsp Lemon Juice

A dozen Apple Rose Pastries to break the spell of sweet cravings! Apple Rose Puff Pastry You will need puff pastry sheets, sweet red apples, limes, cinnamon, brown sugar and powdered sugar for dusting. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.

Steps to make Apple Rose Pastries:

1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
2. Preheat the oven to 180° Celsius (Gas Mark 4)
3. Slice the apples in half, and scoop out the core
4. Put the cup of water and lemon juice in a bowl together
5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
7. Simmer the apple slices until they're soft, then drain
8. Roll the puff pastry thinly (30cm by 20 or so cm)
9. Slice the pastry into 6 slices (5cm by 22cm)
10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
11. Spread the jam mixture over the 6 slices
12. Lay the apple slices over the top half of each pastry strip
13. Fold the pastry in half, securing the edges with water
14. Roll the pastry strips tightly, securing the end with water
15. Roll all 6, and place in a cupcake tin, preferably silicon
16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
17. Take out and leave to cool
18. Sprinkle with icing sugar
19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.

You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. Apple Rose Puffs are beautiful to look at and totally delicious to eat.

So that’s going to wrap it up with this exceptional food apple rose pastries recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!