How to Prepare Speedy Pinchos of Spanish omelette stuffed with smoked salmon salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. Cut the omelette into three layers to obtain three discs.

Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pinchos of Spanish omelette stuffed with smoked salmon salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. Get 8 eggs
2. Take 500 g potatoes
3. Make ready 1 gherkin
4. Make ready 20 capers
5. Get 1 green onion
6. Get 8 tbsp mayonnaise
7. Get Smoked salmon
8. Prepare Pepper
9. Take Extra Virgin Olive Oil from Spain
10. Make ready Salt

Mix the potatoes with the beaten eggs and season with salt and pepper. Pinchos of Spanish omelette stuffed with smoked salmon salad. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.

Instructions to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil.
2. Mix the potatoes with the beaten eggs and season with salt and pepper.
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too.
4. Leave to cool.
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together.
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top.
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup.
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together.

Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs. Omelette with Smoked Salmon & Caviar. Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most well liked of recent trending meals on earth.

So that’s going to wrap it up with this exceptional food pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!