Simple Way to Prepare Speedy Egg Manchurian dry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, egg manchurian dry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Manchurian dry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egg Manchurian dry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Manchurian dry:

1. Get 3 tbspoon of all purpose flour
2. Make ready 1 tbspoon of corn flour
3. Take Red chilli powder 1 tspoon
4. Prepare to taste Salt
5. Prepare Ginger garlic paste 1tspoon
6. Prepare Food colour (optional)
7. Make ready 2 Boiled eggs
8. Get Chat masala 1/2 tspoon
9. Take Oil for frying

Instructions to make Egg Manchurian dry:

1. Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
2. Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
3. It's a best evening snack with hot tea 🍵

So that’s going to wrap it up for this special food egg manchurian dry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!