Simple Way to Make Award-winning Cheesy Buffalo Chicken Pockets

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy buffalo chicken pockets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Buffalo Chicken Pockets is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Buffalo Chicken Pockets is something which I have loved my entire life.

Remove from heat; stir in wing sauce. Fold dough over and crimp edges of dough with a fork so filling does not escape. Once all pockets are filled, place them on a Silpat or parchment paper-lined baking sheet. In medium bowl, mix chicken and sauce.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:

1. Take 2 cup shredded or small diced chicken. I used left over roasted chicken
2. Get 1/4 cup Frank's Buffalo Hot Wing Sauce
3. Make ready 8 oz Cream Cheese, softened
4. Make ready 1 envelope Hidden Valley Ranch mix
5. Prepare 1 your favorite cheese
6. Get 1 can Grand biscuits (crescents or even puff pastry)
7. Prepare dash ground black pepper
8. Take 1/2 onion, chopped (I had white on hand but wish I had green onions)
9. Take dash sea salt
10. Prepare 1 Egg, beaten for wash
11. Make ready 1 cayenne pepper

Cheese, buffalo sauce, chicken, and flaky crescent rolls ensure these hot pockets are full of flavor. Add carrots, celery and a side of ranch for dipping and you will have a new family favorite. These are so much easier and neater to eat than buffalo wings! Make up a platter for your Superbowl party or even Sunday brunch.

Instructions to make Cheesy Buffalo Chicken Pockets:

1. Preheat oven to 350°F.
2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

These are so much easier and neater to eat than buffalo wings! Make up a platter for your Superbowl party or even Sunday brunch. Buffalo Chicken Calzones These buffalo chicken calzones are great for gameday grub! Filled with spicy chicken and oozing with lots of mozzarella cheese. Scrape the chicken into a mixing bowl along with the Parmesan, Buffalo sauce and scallions.

So that is going to wrap it up with this exceptional food cheesy buffalo chicken pockets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!