Easiest Way to Make Jamie Oliver Parfait au chocolat parfait 😊🇫🇷

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parfait au chocolat parfait 😊🇫🇷. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Parfait au chocolat parfait 😊🇫🇷 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Parfait au chocolat parfait 😊🇫🇷 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook parfait au chocolat parfait 😊🇫🇷 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parfait au chocolat parfait 😊🇫🇷:

1. Take egg yolks (8)
2. Take dark chocolate (150 gr)
3. Make ready brown sugar (170 gr)
4. Make ready water (50gr)
5. Make ready whipping cream (500gr)
6. Get vanilla icing sugar (3/4 tbsp)
7. Prepare dark cocoa powder (2/3 tbsp)

Instructions to make Parfait au chocolat parfait 😊🇫🇷:

1. Break 150gr chocolate 🍫 into little pieces and place them in a bowl to melt in a bain-marie. Meanwhile, put brown sugar and water in a pot to make a caramel sauce (boil to 121°c)
2. Start beating the egg yolks and add the caramel sauce, just carry on for 10/15 minutes to have a fluffy cream, then add the melted chocolate and mix
3. Whipped cream time!🤩🍦 beat the whipping cream with vanilla icing sugar then add it to the chocolate cream, mix gently and very well👩🏻‍🍳
4. Put on some dark cocoa powder, 6 hours in the freezer and your parfait is ready to be eat up👏🏻😍😛

So that is going to wrap it up for this special food parfait au chocolat parfait 😊🇫🇷 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!