How to Make Award-winning Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai dessert • thai soft coconut crepe • thong muan sod | thaichef food. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:

1. Take 70 g. Tapioca flour
2. Make ready 1/4 cup rice flour
3. Take 200 ml. Coconut milk
4. Take 200 ml. Coconut juice
5. Prepare 1 tbsp. Roasted black sesame seeds
6. Prepare 80 g. Coconut meat
7. Get 1/4 tsp. Salt
8. Prepare 75 g. Palm sugar

Steps to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:

1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
2. Separated for different color • drop some amount of color mix well • add coconut meat
3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋

So that’s going to wrap it up with this special food thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!