Recipe of Quick Foodi Pasta Fagioli ("Fazool")

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, foodi pasta fagioli ("fazool"). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Foodi Pasta Fagioli ("Fazool") is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Foodi Pasta Fagioli ("Fazool") is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):

1. Make ready 2 sticks butter (1 cup)
2. Prepare 4 stalks celery chopped
3. Take 2 onions chopped
4. Make ready 16 cups water
5. Make ready 3 Tbsp Better Than Bouillon Ham Base
6. Make ready 2 (6 oz) cans tomato paste
7. Make ready 2 ham hocks
8. Make ready 2 cans kidney beans
9. Prepare 1 lb capellini nests (angel hair)
10. Take to taste Grated parmesan

Steps to make Foodi Pasta Fagioli ("Fazool"):

1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.

So that is going to wrap this up with this special food foodi pasta fagioli ("fazool") recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!