Recipe of Gordon Ramsay Kimchi burger

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kimchi burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean inspired Kimchi Burger is a big beefy burger with tons of flavor! Sausage, beef with warm spices topped with kimchi make this a burger worth talking about! If you're looking for hearty flavor, this is the burger for you! This is a hearty burger with big flavor!

Kimchi burger is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kimchi burger is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi burger:

1. Prepare 2 lbs ground beef
2. Get 3 tbs Korean soy sauce
3. Prepare 3 1/2 tbs ground Korean red chili pepper
4. Get 3 tbs chopped onions
5. Get 1/2 cup chopped kimchi
6. Make ready 1/2 of a pack of enoki mushrooms chopped
7. Make ready Sliced chedder cheese
8. Prepare For the sauce
9. Make ready 3 tbs mayo
10. Get 1/2 tbs Korean red chili pepper
11. Take 1 tbs kimchi juice

It is a burger with the flavors of the classic Korean dish, bulgogi. It has kimchi topped on the burger along with a spicy gochujang mayo sauce. I love that the sugars caramelize on the outside of the meat and gives it a nice crust and texture. Lay one burger patty on each.

Steps to make Kimchi burger:

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
2. Add ground beef and mix together
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
4. Cook on high heat until done or until your preferred wellness.
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
6. For kimchi steak.
7. Place kimchi onto of cheese drizzle with sauce.
8. For kimchi burger
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

I love that the sugars caramelize on the outside of the meat and gives it a nice crust and texture. Lay one burger patty on each. Divide the stir-fried kimchi between the burgers and add the top halves of the buns. If you prefer to serve it whole, just use one skewer in the center. This version features beef, kimchi, and brown rice.

So that is going to wrap it up for this exceptional food kimchi burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!