Easiest Way to Prepare Favorite raspberry white cocolate muffins

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, raspberry white cocolate muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre.

raspberry white cocolate muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. raspberry white cocolate muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have raspberry white cocolate muffins using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make raspberry white cocolate muffins:

1. Make ready Ingredients
2. Take 2 eggs
3. Prepare 1 cup buttermilk
4. Make ready 1 cup white chocolate raspberry international delight coffee creamer
5. Prepare 1 stick butter melted
6. Prepare 4 1/2 cup flour
7. Prepare 1 1/4 cup sugar
8. Make ready 1/2 tsp salt
9. Make ready 2 tsp baking soda
10. Take 1/2 tsp allspice
11. Prepare 2 cup fresh red raspberries
12. Make ready 1 cup white chocolates
13. Take topping
14. Make ready 1/2 cup sugar
15. Make ready 1/2 tsp cinnamon
16. Make ready 4 tbsp melted butter

These raspberry muffins will be a welcome addition to a weekend brunch. Raspberry and White Chocolate Muffins is a community recipe submitted by comfondida and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Loaded with chocolate chips & fresh raspberries. I've had this muffin recipe in my archive for several years.

Steps to make raspberry white cocolate muffins:

1. Pre-heat oven to 425° F. Beat the eggs, buttermilk, and the White Chocolate Raspberry ID Creamer together
2. Add the melted butter to the mixture and blend well.
3. Sift together the flour, sugar, baking soda, salt, and allspice in a separate bowl.
4. Add half of the dry ingredients to the buttermilk mixture. Stir to blend, add the remaining dry ingredients just stirring to blend again
5. Gently fold in the raspberries (and chocolate chips) and then spoon into the muffin cups.
6. Bake 18-22 minutes or until lightly browned.
7. After baked muffins have cooled 5 minutes, and working one at a time, dip top of each muffin in melted butter and then cinnamon sugar.
8. Set muffins upright on wire rack to cool completely.

Loaded with chocolate chips & fresh raspberries. I've had this muffin recipe in my archive for several years. I only had white chocolate chips so used those instead. Raspberries and white chocolate is an amazing flavor combination. They are meant for each other.

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