Step-by-Step Guide to Prepare Homemade Easy Apple Pies with Frozen Puff Pastry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy apple pies with frozen puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Apple Pies with Frozen Puff Pastry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Apple Pies with Frozen Puff Pastry is something that I have loved my whole life.

Drizzle the caramel sauce over the puff pastry apple hand pies, sprinkle a little kosher salt over the pastries and enjoy! Make sure you buy PUFF Pastry, not Phyllo dough.they are right next to each other in the refrigerated section and it's easy to accidentally pick up the wrong one. Put the apple filling on after it has cooled somewhat. Don't put too much on, and leave the edges free of filling.

To begin with this particular recipe, we must prepare a few components. You can cook easy apple pies with frozen puff pastry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Pies with Frozen Puff Pastry:

1. Make ready 4 sheets frozen puff pastry (10 x 19 cm each/4 x 7.5 in each)
2. Prepare 1 Apple
3. Get salted water
4. Prepare 2 tbsp granulated sugar
5. Get Lemon juice from half a lemon
6. Get 150 ml water
7. Prepare 1 dash cinnamon powder
8. Take 3 Tbsp maple syrup
9. Prepare Glaze: (1 egg yolk + 1 tbsp water)

Tips for Making Puff Pastry Apple Turnovers. These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers.

Steps to make Easy Apple Pies with Frozen Puff Pastry:

1. Cut the apple into 8 even pieces, then chop into smaller pieces. Soak in salted water, and transfer to a pot with the sugar, lemon juice and 150 ml water. Simmer for about 15 minutes over medium heat.
2. When the water has evaporated, turn down the heat to low. Add the cinnamon power and maple syrup, and simmer some more. When the mixture has cooled, the filling is ready. Divide it into 6 equal portions.
3. Bring the frozen puff pastry to room temperature, and cut the sheets into 12 portions so you have a top and bottom piece for each pie. Make cuts on 6 sheets, which will be used to cover the filling.
4. Spoon the filling on the sheets without the cuts, leaving the edges of the pie sheets, and don't put in too much filling during and cover with a sheet with cuts. Press down the edges with a fork.
5. Line a baking tray with parchment paper. Brush the glaze on the pies, and bake in the oven preheated to 210℃ for about 10 minutes.
6. When the surface starts to brown, turn down the temperature to 170℃, bake for another 15 minutes, then they're done.

Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. This type of sugar is also called decorator's sugar. While the dough is thawing, make the apple filling. Now to make this puff pastry apple slab pie I went super easy for you!

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