Simple Way to Make Super Quick Homemade Major's Jiffy™ raspberry corn muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, major's jiffy™ raspberry corn muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Major's Jiffy™ raspberry corn muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Major's Jiffy™ raspberry corn muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

Major's Jiffy™ raspberry corn muffins Recipe by majormom. Great recipe for Major's Jiffy™ raspberry corn muffins. healthier than regular muffins but just as yummy :chef substituted blackberries. The raspberries add moisture and natural sweetness to these raspberry muffins. A muffin is a type of bread, so the texture tends to be doughier than a cake and less sweet.

To begin with this recipe, we must prepare a few ingredients. You can have major's jiffy™ raspberry corn muffins using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Major's Jiffy™ raspberry corn muffins:

1. Get 1 box Jiffy corn muffin mix
2. Prepare 2 eggs
3. Get 1/2 cup buttermilk
4. Prepare 1 cup raspberries

Add lightly beaten egg , milk and butter. Raspberry Corn Muffins (updated) from Barefoot Contessa. Spoon the raspberry preserves into a pastry bag fitted with a large round tip. I was searching to make a blueberry corn muffin, when I found the recipe I wanted, I started to make it, and thought - I'm going to use raspberries instead.

Instructions to make Major's Jiffy™ raspberry corn muffins:

1. pre heat oven to 400°
2. grease muffin tin
3. mix eggs & buttermilk
4. add muffin mix to wet ingredients
5. mix well, 3-4 min on high with mixer
6. gently stir in raspberries
7. fill muffin tins 1/2 full
8. bake 15-20 minutes
9. for a sweet crusty top sprinkle with sugar before baking
10. blueberries also work well for this

Spoon the raspberry preserves into a pastry bag fitted with a large round tip. I was searching to make a blueberry corn muffin, when I found the recipe I wanted, I started to make it, and thought - I'm going to use raspberries instead. I modified the recipe to add wheat flour instead of all purpose four, and adjusted the cornmeal - flour ratio! Immediately remove muffins from pans; serve warm. Learn how to make Raspberry-Cornmeal Muffins.

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