Recipe of Homemade Easy Apple "Pie" with Homemade Apple Jam

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy apple "pie" with homemade apple jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a Dutch oven, combine apples and water. Cover and cook slowly until tender. It's low sugar and can be made without pectin. This favorite apple jelly is a mixture of sour and sweet apples!

Easy Apple "Pie" with Homemade Apple Jam is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Apple "Pie" with Homemade Apple Jam is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy apple "pie" with homemade apple jam using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple "Pie" with Homemade Apple Jam:

1. Get 5 apples Jonathan or Jonagold apples
2. Prepare 1 lemon worth Lemon juice
3. Take 1 sheet Frozen puff pastry
4. Take 1 Vanilla ice cream
5. Get 1 Cinnamon powder
6. Make ready 1 Honey; 20% of the weight of the apples
7. Get 1 Granulated sugar; 20% of the weight of the apples

Add sugar, lemon juice and butter to pan; bring to a full rolling boil, stirring constantly. Cook apples, water and butter over low heat, stirring until apples are soft but not mushy. Stir in pectin and bring to a full rolling boil, stirring constantly. Add sugars and cinnamon and bring back to a boil, stirring constantly, for one minute.

Steps to make Easy Apple "Pie" with Homemade Apple Jam:

1. Peel the apples and remove the cores. Cut into cubes and mix with the honey and sugar. Let it sit in a pot for 30 minutes.
2. Once the moisture from the apples has come out, turn on the heat. Place the apple peels on top of the apples and cover it with a lid. Simmer it on medium heat being careful not to let it boil.
3. Once the peels are soft and turned pink, take them out. The peels are delicious now that they have cooked too. Don't throw them out! Have them in smoothies, etc.!
4. Add in as much lemon juice as you'd like. Simmer while occasionally stirring. Cook the apples till they reach your desired consistency. Cook them quickly to retain their cube shape or cook them for a long time if you want a paste.
5. Now take out the puff pastry sheet and cut it into your desired size. Bake it in your oven following the directions on your package. Enjoy it while it's hot with the jam and ice cream, and then top with some cinnamon.

Stir in pectin and bring to a full rolling boil, stirring constantly. Add sugars and cinnamon and bring back to a boil, stirring constantly, for one minute. Remove from heat and skim off foam (if there is any). In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.

So that’s going to wrap this up for this exceptional food easy apple "pie" with homemade apple jam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!