How to Make Gordon Ramsay Banana Drizzle cake!!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana drizzle cake!!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Drizzle cake!! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Banana Drizzle cake!! is something which I have loved my entire life. They are nice and they look fantastic.

Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries. This cake is moist and delicious!

To begin with this recipe, we have to prepare a few components. You can cook banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Drizzle cake!!:

1. Make ready 140 g self raising flour
2. Get 140 g stork (or a baking block)
3. Take 140 g golden Caster sugar
4. Make ready 2 x ripe good small or medium bananas
5. Take 2 x eggs (medium)
6. Make ready 1 tsp baking powder
7. Make ready 1 tbsp milk
8. Make ready 1 tsp vanilla extract
9. Take ICING DRIZZLE..
10. Prepare 70 g icing sugar (sieved)
11. Make ready 1/2 tsp vanilla extract
12. Prepare 1 tbsp milk
13. Take 2 tsp butter (unsalted)

Garnish with fresh bananas and drizzle with maple syrup. I cannot wait for you try these banana pancakes, friends!!! Repeat this step with the remaining batter. Garnish with fresh bananas and drizzle with maple syrup.

Steps to make Banana Drizzle cake!!:

1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

Repeat this step with the remaining batter. Garnish with fresh bananas and drizzle with maple syrup. Cook's Note: The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar. This is one of (if not) the BEST banana cake I have ever tasted! I do not know if the little "freezer trick" to this recipe is what.

So that’s going to wrap this up with this special food banana drizzle cake!! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!