Simple Way to Make Homemade Bacon and Egg Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon and egg pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon and Egg Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon and Egg Pie is something which I have loved my entire life. They’re fine and they look wonderful.

Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together and cut of any excess pastry. Decorate the top if you want. Bacon and egg pies (breakfast pies) are a New Zealand classic!

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon and egg pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Egg Pie:

1. Prepare 300 grams Puff pastry
2. Prepare 200 grams sour cream
3. Take 125 grams Diced Bacon
4. Make ready 1/2 bunch Fresh parsley
5. Take 1 paprika, salt and pepper to taste
6. Make ready 4 eggs

They are always popular and great for lunches, brunches, dinner or a picnic. Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream. Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of. To make a bacon and egg pie you will need pastry and some bacon, eggs, milk and cream.

Instructions to make Bacon and Egg Pie:

1. Preheat oven to 200°C. Grease a 30cm tart pan.
2. Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper.
3. Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly.

Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of. To make a bacon and egg pie you will need pastry and some bacon, eggs, milk and cream. This is the ultimate bacon and egg pie. It's what I call a proper pie, in that it has pastry on the top and the bottom so that you can pick a slice up in your fingers to eat it. Cook the pancetta or bacon in a frying pan with the onion, peppering well.

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