How to Prepare Award-winning Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Curry • How To Make Thai Red Curry Paste

To get started with this recipe, we must first prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Prepare 🟡Red curry Paste
2. Take 6 pcs. Dried Red chili (big)
3. Prepare 3 pcs. Dried Red chili (small)
4. Prepare 6 pcs. Garlic
5. Get 2 pcs. Shallot
6. Prepare 1 pc. Lemongrass
7. Prepare 1 tsp. Galangal
8. Make ready 1/2 tsp cumin
9. Get 1/2 tsp. Coriander seed
10. Make ready 3 pcs. Kaffir lime leaves
11. Take 1 tsp. Shrimp paste
12. Get 1 pc. Coriander root
13. Make ready 1/4 tsp. White pepper corn
14. Get 3 tbsp. Vegetable oil
15. Prepare 1 tbsp. Water
16. Take 🟡Thai Red Curry Chicken with Pumpkin
17. Take 3 cup Coconut milk
18. Take 150 g. Red curry paste
19. Prepare 5 tbsp. Fish sauce
20. Prepare 1 tbsp. Palm sugar
21. Get 1 tsp. Sugar
22. Prepare 3 kaffir lime leaves
23. Get 250 g. Chicken thigh
24. Take 1 cup water
25. Make ready Pumpkin
26. Make ready Sweet basil
27. Prepare 1 pc. Long red chili

Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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