Recipe of Super Quick Homemade Salmon Fillet and Seafood Pot Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, salmon fillet and seafood pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Fillet and Seafood Pot Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon Fillet and Seafood Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Salmon Fillet and Seafood Pot Pie. Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. The lemon and pepper flavors of the Lemon Pepper Salmon is perfect for a pot pie.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:

1. Take 2 5 oz Salmon Fillets
2. Make ready 4 tbsp Butter
3. Make ready 1 each Shallots, minced
4. Prepare 1/4 cup Celery, diced
5. Take 1/2 cup Potato, diced
6. Prepare 1 tbsp Flour
7. Take 1 1/2 cup Clam Juice
8. Make ready 1/4 cup Sherry
9. Prepare 1/4 cup Tomato Sauce
10. Prepare 1/2 cup Heavy Cream
11. Get 1 8oz Lobster Meat, cut into 1" chunks
12. Get 4 each Scallops, halved or quartered depending on size, divided
13. Get 1/4 cup Peas, thawed
14. Take 1 Egg Yolk
15. Make ready 1 tbsp Milk
16. Take 2 Puff Pastry

The creamy filling of this puff pastry-topped salmon pot pie contains shrimp and smoked salmon, along with salmon poached in clam juice.. Bring the clam juice to a simmer in a small pot. Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. Made with Chicken of the Sea® Lemon Pepper Salmon, a refrigerated pie crust, and a thick and rich filling with lots of vegetables, Easy Salmon Pot Pie makes a wonderful family lunch or dinner.

Steps to make Salmon Fillet and Seafood Pot Pie:

1. Season the salmon fillets with salt and pepper.
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
5. Add the potatoes and continue to sweat for 2-3 minutes.
6. Whisk in the flour to coat all the vegetables.
7. Add the Sherry and tomato sauce, stir to blend.
8. Gradually whisk in the clam juice and cream until blended.
9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
11. Preheat the oven to 375°F.
12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
14. Place half the scallops around salmon and the remainder in the second dish.
15. Whisk together the egg and milk in a small bowl.
16. Brush the rim of the baking dishes with the egg wash.
17. Place a portion piece of puff pastry on top of the dish and press down the sides.
18. Brush the puff pastry with more egg wash.
19. Place the baking dishes on a sheet tray.
20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. Made with Chicken of the Sea® Lemon Pepper Salmon, a refrigerated pie crust, and a thick and rich filling with lots of vegetables, Easy Salmon Pot Pie makes a wonderful family lunch or dinner. Salmon Fillet and Seafood Pot Pie. Unroll piecrust onto a lightly floured surface. Immediately place piecrust over salmon mixture.

So that’s going to wrap it up with this exceptional food salmon fillet and seafood pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!