Simple Way to Make Super Quick Homemade Mini Spinach Pies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini spinach pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Spinach Pies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Spinach Pies is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Pies:

1. Make ready 2 Pillsberry Uncut Croissant rolls
2. Take 1 lb Italian sausage
3. Prepare 4 eggs
4. Get 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry)
5. Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Take 1/2 cup 2% milk
7. Make ready 1 cup 4% cottage cheese
8. Make ready 1/2 tsp salt
9. Make ready 1/4 tsp pepper
10. Get 1/3 tsp garlic powder

Steps to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

So that’s going to wrap it up with this special food mini spinach pies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!