Recipe of Super Quick Homemade Green chili chicken enchilladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green chili chicken enchilladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!

Green chili chicken enchilladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Green chili chicken enchilladas is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green chili chicken enchilladas:

1. Make ready 1 can cream of chicken (10.5 oz.)
2. Prepare 4 large boneless skinless chicken breast
3. Prepare 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
4. Take 1 1/2 cup mild shredded cheese
5. Make ready 4 tbsp milk
6. Make ready 1 tbsp season salt
7. Get 1 tsp black pepper
8. Take 1 tsp garlic salt
9. Prepare 1/2 small yellow onion (chopped)
10. Prepare 12 white corn tortilla
11. Prepare 1/4 cup veggy oil
12. Take 1 optional toppings : chopped lettus an tomato. dollup of sour cream

I also boiled the chicken with Garlic Salt (as suggested by others) and then shredded and added a dash of red pepper (cheyenne) to the chicken. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe.

Instructions to make Green chili chicken enchilladas:

1. preheat oven to 400·
2. dont forget to wash your hands.
3. in large pot bring your chicken breast to boil for about half hour.
4. when chicken is done..drain and chop as small as possible.
5. in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
6. while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
7. layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
8. top with cheese and put in over for 10 minutes.
9. let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.

Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Mix together the chicken, cream cheese, garlic, chili powder, cumin, salt, pepper, lime and green chiles in a bowl.

So that’s going to wrap this up with this exceptional food green chili chicken enchilladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!