Recipe of Super Quick Homemade Trinidadian Puff aka Choux Pastry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, trinidadian puff aka choux pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Trinidadian Puff aka Choux Pastry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Trinidadian Puff aka Choux Pastry is something which I have loved my entire life.

Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc) These puffs are basically choux pastry. A light, crispy pastry shell that can be used to make puffs, to eclairs to gougères. Though they are fancy in name, they are pretty easy to make. I must confess though the hardest part of me was creating the shells and making them look nice.

To begin with this recipe, we have to prepare a few ingredients. You can cook trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Trinidadian Puff aka Choux Pastry:

1. Take 3 large eggs
2. Take 1 cup flour
3. Prepare 4 oz margarine (half of a butter)
4. Prepare 1 cup water

They look impressive but are really easy to make. This is my mother's recipe, which has always been a winner for me—at least after I learned to be patient and not take them out of the oven too soon! Make the choux pastry dough: Combine the butter, water, milk, salt, and granulated sugar together in a medium saucepan over medium heat. Stir until the butter has melted.

Instructions to make Trinidadian Puff aka Choux Pastry:

1. Pre-heat oven at 375°
2. Sift the flour and set aside
3. Boil the water and margarine together
4. When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
5. Remove from heat and allow to cool for about 3-5 mins
6. Slightly beat in one egg at a time
7. Continue beating until the mixture becomes smooth
8. Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
9. Bake at 375° or until a toothpick comes out clean with sticked in.
10. Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)

Make the choux pastry dough: Combine the butter, water, milk, salt, and granulated sugar together in a medium saucepan over medium heat. Stir until the butter has melted. Once simmering, reduce heat to low and add the flour all at once. Basic dough from which you can make cream puffs, profiteroles, eclairs, cream puff swans or any manner of other desserts. Marisa 💖 (@marisa.s_world.xo) has created a short video on TikTok with music I Love You.

So that is going to wrap it up with this exceptional food trinidadian puff aka choux pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!