Recipe of Quick Heidi's Mini Aussie Sausage Rolls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, heidi's mini aussie sausage rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heidi's Mini Aussie Sausage Rolls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Heidi's Mini Aussie Sausage Rolls is something which I have loved my whole life. They are nice and they look fantastic.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Great recipe for Heidi's Mini Aussie Sausage Rolls. One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies with sauce!

To get started with this recipe, we must prepare a few ingredients. You can have heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:

1. Prepare 500 grams sausage mince
2. Get 2 eggs
3. Prepare 1 each small to medium finely grated carrot and zucchini
4. Take 1 brown onion finely diced or grated
5. Make ready 1 tbsp mixed herbs
6. Make ready 1 1/2 cup krummies multigrain bread crumbs
7. Get 2 tbsp heaped bbq sauce
8. Make ready 3 sheets puff pastry, thawed slightly

Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of your knife on a chopping board. Place the sausagemeat in a food processor (if using sausages, peel away the skins), turn on to a high speed, pour the garlic-flavoured water into the mixture. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, or dinner, or as an appetizer.

Instructions to make Heidi's Mini Aussie Sausage Rolls:

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
3. Mix well with clean hands
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable

Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, or dinner, or as an appetizer. Chef Curtis Stone gets you ready for The Big Game with his down-under twist on sausage rolls. For more follow the hashtag #RachaelRayShow Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you're ready to serve, all you have to do is bake them. No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in!

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