How to Make Gordon Ramsay Chili chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chili chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chili chicken using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili chicken:

1. Get 2
2. Take 1 To make chicken pakora 1. Take 1kg boneless chicken cut according to your choice, 1½tbsp corn flour, 3tbsp maida flour, 2½cups water, salt according to taste. Now for chili fry 1. Take
3. Prepare 1 medium bunch of spring onion's chop the onion straight long n leaves fine, 3 capsicum and 3 spicy chillies chopped straight long, oil and 2pkts of chicken chili masala.

Instructions to make Chili chicken:

1. Mix the 1st chicken pakora's ingredients keep for 5min and deep fry it in oil till itz golden brown.
2. Now fry da vegetabels in 3 tbsp oil and add chicken pakora's in it let it cook for 3min
3. Add 2½ cups water for no gravy and add 4cups water to make it gravy type.
4. When its all done garnish it with spring onion. And its all ready to serve now.
5. Finally put chicken chili masala and stir well, for thickness to come let it cook for 10min.
6. When its all done garnish it with spring onion. Its all ready to eat now.

So that’s going to wrap this up with this special food chili chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!