Recipe of Homemade Ham & cheese strudel

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham & cheese strudel. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham & cheese strudel is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ham & cheese strudel is something that I’ve loved my whole life.

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!) Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.

To get started with this recipe, we must prepare a few ingredients. You can cook ham & cheese strudel using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ham & cheese strudel:

1. Make ready filling
2. Make ready 8 oz Finely chopped ham
3. Get 1 cup Crumbled blue cheese
4. Take 1 cup Chopped celery
5. Make ready 1/4 tsp White pepper
6. Take 2 cup shredded mozzarella cheese
7. Take crust
8. Make ready 1 box Frozen puff pastry thawed according to package
9. Make ready glaze
10. Get 4 tbsp melted butter

Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Place ham on a roasting rack set in a roasting pan and diagonally score. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan.

Instructions to make Ham & cheese strudel:

1. Preheat oven to 425°F, grease a baking sheet
2. Mix together ham, mozzarella cheese, blue cheese, celery and pepper
3. To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 X 9 inch rectangle. 1 box makes 2 strudels.
4. Spread 1/2 filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first. Do same with 2nd pastry using remaining filling.
5. Place strudel, seam side down, on prepared baking sheet. Remove wax paper. Brush strudel with melted butter.
6. Bake strudel until lightly brown, about 10-15 minutes.
7. Reduce temperature to 375°F. Bake until golden brown, about 30-45 minutes more. Transfer baking sheet to a wire rack to cool slightly.
8. Cut into servings and eat.

Place ham on a roasting rack set in a roasting pan and diagonally score. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.

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