Recipe of Favorite Meat Pie Made With Frozen Pastry To Serve to Guests

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat pie made with frozen pastry to serve to guests. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Meat Pie Made With Frozen Pastry To Serve to Guests. This recipe was handed down to me by my mother. This has been our family's standard recipe for meat pie for ages. It's really good so I decided to share it.

Meat Pie Made With Frozen Pastry To Serve to Guests is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Meat Pie Made With Frozen Pastry To Serve to Guests is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have meat pie made with frozen pastry to serve to guests using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Meat Pie Made With Frozen Pastry To Serve to Guests:

1. Get 1 bag containing 4 sheets Frozen puff pastry
2. Get 300 grams Ground beef
3. Make ready 1 clove A. Garlic
4. Get 1/2 A. Onion
5. Get 1 can A. Canned mushrooms
6. Get 2 A. Bell peppers
7. Prepare 1 A. Vegetable oil
8. Take 1 dash of each A. Salt and pepper
9. Take 50 grams B. Processed cheese
10. Take 200 ml B. Panko
11. Take 66 ml B. Tomato ketchup
12. Get 1 dash B. Japanese style Worcestershire sauce
13. Take 1 dash B. Allspice (optional)
14. Get 2/3 tsp B. Salt
15. Make ready 1 dash B. Pepper
16. Make ready 1 Cake flour (for dusting)
17. Take 1 Beaten egg (for the egg wash)

Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Place the meat pies (frozen or chilled) on the prepared baking sheet, and brush with the egg wash, and then bake. The bake time will vary, depending on what you did with the pies earlier. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges).

Steps to make Meat Pie Made With Frozen Pastry To Serve to Guests:

1. Finely chop the garlic and onion. Slice the mushrooms thinly. Cut the bell peppers and cheese into 7mm dice.
2. Sauté the A ingredients: Heat up a frying pan, add oil, and add the garlic. Sauté until fragrant, then add the vegetables and sauté until the onions are translucent.
3. Season with salt and pepper, and leave to cool.
4. Put the ground beef, the sautéed vegetables from Step 3 and the B ingredients in a bowl, and mix and knead together well.
5. Put 2 sheets of the frozen puff pastry on a floured work surface, and roll them out together to about 2-3 mm thickness to make one big sheet. Roll out the other two sheets likewise. Line the pie pan with one of the sheets.
6. Press the pastry sheet well into a pie pan. Cut off any excess pastry with a knife.
7. Fill the pie with the Step 4 meat mixture and press down on the surface to level it out. Brush the edge of the pastry with beaten egg, and cover with the other sheet of pastry. Cut off any excess pastry.
8. Press down on the pie well. Pinch the edge of the pie all around with your thumb and forefinger to make it decorative.
9. Cut leaf-shaped decorations out of hte leftover pastry. Brush the surface of the pie with beaten egg, stick on the decoratiions, and brush them with egg also.
10. Put the pie in an oven preheated to 200 °C, and bake for about 25 minutes. The baking time will vary depending on your oven, so please juse use the time as a basic guideline.
11. Done!!!! If it looks like the top is cooking too fast and may burn, cover it with aluminium foil.
12. This is what a lattice pattern version of the pie looks like. Please decorate the pie in any way you prefer.
13. I also recommend making mini pies, since they are easy to eat and cute.

The bake time will vary, depending on what you did with the pies earlier. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). This will make a little pie package. cut a few slits on the top. Do this with all the crusts. Place on a cookie sheet coated with non-stick spray.

So that’s going to wrap it up with this special food meat pie made with frozen pastry to serve to guests recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!