Recipe of Perfect Canned Sardine with a Kimchi Twist

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, canned sardine with a kimchi twist. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Canned Sardine with a Kimchi Twist is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Canned Sardine with a Kimchi Twist is something that I’ve loved my entire life.

Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable) Pop onion and garlic into pan and cook until onion is softened Add kimchi and stir-fry until fragrant Add canned Sardines and stir, break up sardines pieces Add water, soy sauce, oyster sauce, tomato sauce, salt, pepper I mashed three canned sardines (the ones packed in oil) and put them in the kimchi paste. I've actually added sardines (only one filler) to kimchi before, and it turned out fine, but the first few days it had a tongue numbing effect, like Sichuan peppercorn,and it had the same effect for the first few days now as well. Some of the most convenient dishes can be made using one piece of kitchenware: a rice cooker.

To get started with this recipe, we have to first prepare a few components. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canned Sardine with a Kimchi Twist:

1. Take 1 large onion
2. Prepare 5 cloves minced garlic
3. Get 3 servings of Kimchi
4. Prepare 1 can Sardine
5. Take 2 tbsp soy sauce
6. Take 2 tbsp oyster sauce
7. Take 3 tbsp tomato sauce
8. Get 1 cup water
9. Make ready 1 tsp salt
10. Get 1 tsp white pepper
11. Make ready 1 dash sugar

Venture capitalist and entrepreneur Craig Cooper has some interesting life hacks up his sleeve. Sardines' health benefits overshadow any potential risks. For a little fish, it's huge in nutrients, healthy fats and antioxidants that could protect your heart. Sardines might not be the first type of seafood that comes to mind when you think about fish tacos, but these small, canned fish work surprisingly well in a tortilla.

Instructions to make Canned Sardine with a Kimchi Twist:

1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
4. You're almost done!
5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
6. If you like it sweeter, please add sugar but…erm…not too much… =0
7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

For a little fish, it's huge in nutrients, healthy fats and antioxidants that could protect your heart. Sardines might not be the first type of seafood that comes to mind when you think about fish tacos, but these small, canned fish work surprisingly well in a tortilla. Kimchi Ramen Burger Canned Sardine with a Kimchi Twist Cucumber Kimchi Kimchi Fried Rice Super Easy Bacon & Brown Sugar Braised Kimchi My Kind of Kimchi Kimchi (Easier than you think! Slow cooker kimchi beef Kimchi Grilled Cheese Sandwich and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Sardine Spaghetti With Chives Finished with fresh bread crumbs, this dish puts a simple yet elegant twist on dinner with just a few pantry staples like canned sardines and dry pasta. (via Marisa's Italian Kitchen) Marinated Sardines With Black Olives and Chili Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work.

So that’s going to wrap it up for this special food canned sardine with a kimchi twist recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!