Steps to Make Quick No Heavy Cream Egg Tarts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no heavy cream egg tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whip the eggs and sugar thoroughly in a bowl. Take out the frozen puff pastries from the freezer to defrost. For a sweeter taste use semi-sweet chocolate. To prevent the tart dough from rising when baking, line it with a lightly greased sheet of parchment paper and fill with dried beans.

No Heavy Cream Egg Tarts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. No Heavy Cream Egg Tarts is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have no heavy cream egg tarts using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No Heavy Cream Egg Tarts:

1. Get 2 sheets Frozen puff pastry
2. Get 3 Eggs
3. Get 6 tbsp Sugar
4. Prepare 200 ml Milk

Truvia Brown Sugar Blend, pecans, heavy cream. Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of puff pastry and lined my tart molds with that. Also used all half and half instead of a combo of heavy cream and milk. You must be familiar with the Hong Kong egg tarts (蛋挞) if you like Cantonese dim sum.

Steps to make No Heavy Cream Egg Tarts:

1. Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost.
2. Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ).
3. Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven.

Also used all half and half instead of a combo of heavy cream and milk. You must be familiar with the Hong Kong egg tarts (蛋挞) if you like Cantonese dim sum. Whilst the barbecue meat bun is the signature of the savory dim sum, the most lovable dessert will be none other than the Hong Kong egg tart. And after that one spectacular success, my mother never made those egg tarts again. I called my mom the other day.

So that’s going to wrap it up for this special food no heavy cream egg tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!