Easiest Way to Prepare Homemade Corned Beef Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned beef pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and. It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture.

Corned Beef Pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Corned Beef Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Pie:

1. Get 1 packages puff pastry
2. Get seasoning
3. Prepare 1 pinch salt
4. Get 1 pinch black pepper
5. Get 1 tbsp worcestershire sauce
6. Prepare filling
7. Prepare 2 onions
8. Prepare 1 dash milk
9. Take 2 potatoes
10. Prepare 1 can corned beef (340g)

Fill with pie weights, dried beans or uncooked rice. To assemble the rustic pie, layer half the corned beef, half the cheese and three-fourths of potato mixture in baked crust. Fill the pie with the potato and corned beef mixture. Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie.

Instructions to make Corned Beef Pie:

1. Peal and thinly dice the onions
2. Peal and slice the potato
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
4. Remove the pan from the stove, drain the water and add the can of corned beef
5. Use a potato masher to mash the corned beef, onion and potato together
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
7. Leave the filling to cool
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
9. Place the top of the pie on, sealing the corners.
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
11. Pre-heat oven to 180°F.
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
13. Remove from the oven when the pastry is golden
14. Consume

Fill the pie with the potato and corned beef mixture. Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie. Knock up the sides of the pastry, press around the edge with a fork and crimp the edge of the pie with your fingers. This Corned Beef Pie is the love-child of Shepherd's Pie and Corned Beef Hash. Make it with cooked, leftover or canned corned beef.

So that’s going to wrap it up for this exceptional food corned beef pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!