Simple Way to Prepare Ultimate Blueberry and banana muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry and banana muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! How to make healthy banana blueberry muffins that actually taste good! We add whole grains, ripe bananas and reduce the sugar.

Blueberry and banana muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Blueberry and banana muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry and banana muffins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry and banana muffins:

1. Get 2 cups self-raising flour
2. Take 2/3 cups brown sugar
3. Prepare 1 tsp ground cinnamon
4. Prepare 1 egg
5. Prepare 3/4 cup milk
6. Make ready 1/3 canola oil/vegetable oil
7. Get 2 bananas mashed
8. Get 1 cup frozen blueberries

Combine dry ingredients and gently stir into banana mixture. Tip in the blueberries and give it just one more stir. Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened.

Steps to make Blueberry and banana muffins:

1. Combine flour, sugar, cinnamon in a bowl.
2. Whisk egg, milk, oil & mashed bananas in a med bowl.
3. Add to the dry ingredients bowl along with the frozen blueberries and stir until just combined. (DO NOT OVERMIX)
4. Line your muffin pan with paper cases and scoop the mixture amongst the cases.
5. Into a preheated oven bake for 20-25mins or until the skewer comes out clean.
6. Allow the muffin to cool and serve

Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. I love to make this healthy muffin recipe on the weekend to store and serve for quick breakfasts and snacks throughout the week. They store extremely well in the fridge and are great either served chilled or slightly warmed up. You won't miss all the calories and fat, trust me!

So that is going to wrap it up with this exceptional food blueberry and banana muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!