Step-by-Step Guide to Make Quick Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

1. Take 2 1/2 cups glutinous rice
2. Get 2 1/2 cup water
3. Make ready 2 tablespoon lye water
4. Make ready 1 cup Coconut milk
5. Take 1/2 cup brown sugar
6. Get 1 tsp vanilla

Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
2. Drain the water and then add the lye water then mix
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

So that’s going to wrap this up with this special food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!