Recipe of Quick Mini Blueberry Tart [using muffin tin]

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini blueberry tart [using muffin tin]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Blueberry Tart [using muffin tin] is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my whole life. They’re nice and they look wonderful.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble.

To get started with this particular recipe, we must prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Make ready - Oat Crumbles –
2. Prepare 28 g unsalted butter
3. Make ready 26 g dark brown sugar
4. Get 28 g all-purpose flour
5. Prepare 20 g quick oats
6. Prepare 1/8 tsp salt
7. Prepare - Blueberry Filling –
8. Take 140 g frozen or fresh blueberry
9. Get 18 g dark brown sugar
10. Take 16 g all-purpose flour
11. Prepare 1 tsp lemon juice
12. Take - Shortbread Crust –
13. Prepare 84 g unsalted butter
14. Take 27 g icing sugar
15. Make ready 97 g all-purpose flour
16. Make ready 1/8 tsp salt

And that means you can have a whole pie to yourself. Bake Mini Muffin Tin Blueberry Tarts Notes: Addes lemon zest and served with lemon curd and fresh whipped cream. As always, for best results, use a digital scale to measure. Sugar: You can sprinkle the scones with granulated sugar before baking, but turbinado sugar makes for an especially tasty.

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

As always, for best results, use a digital scale to measure. Sugar: You can sprinkle the scones with granulated sugar before baking, but turbinado sugar makes for an especially tasty. These easy mini blueberry tarts are made with a sugar cookie crust and bursting with fresh blueberry flavor! Made in a muffin-tin, they are a great gluten-free and vegan dessert recipe that is devoured in just one bite! Perfect for any potluck or get together this season.

So that’s going to wrap it up for this exceptional food mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!