Recipe of Super Quick Homemade Foodi Grilled BBQ Chicken Leg Quarters

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, foodi grilled bbq chicken leg quarters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Foodi Grilled BBQ Chicken Leg Quarters is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Foodi Grilled BBQ Chicken Leg Quarters is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook foodi grilled bbq chicken leg quarters using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Foodi Grilled BBQ Chicken Leg Quarters:

1. Get 10 lb Chicken Leg Quarters
2. Prepare 1 cup Chicken Broth
3. Prepare 2 tsp Mrs Dash Southwest Chipotle Seasoning
4. Prepare 2 tsp Garlic Powder
5. Take 2 tsp Onion Powder
6. Get 1 tsp Paprika
7. Make ready 1 cup BBQ sauce

Steps to make Foodi Grilled BBQ Chicken Leg Quarters:

1. Take the bag of chicken out of the fridge. Cut just one corner and carefully drain the juices out into a sink for about 30 seconds until you feel like you got most of it. Mix up your seasonings together, and pour them into the bag of chicken. I glove my hand and reach in and massage the seasoning evenly. Set aside for 20 minutes. (This is the simplest fastest way, but you can separate the chicken into multiple Ziploc bags and season each bag and shake if touching the chicken grosses you out.)
2. Add chicken broth to the nanoceramic liner of Foodi. Add entire bag of seasoned chicken to Foodi, making sure it's arranged so that you'll be able to close the lid.
3. Put the pressure cooker lid on, lock it, set it to seal position, and set pressure cooker on hi for 20 minutes.
4. Turn the grill on high to preheat. Set your BBQ sauce, tongs, and a basting brush nearby.
5. Quick release Foodi when timer goes off and set lid aside. Carefully dump pot contents into a colander in the sink.
6. Once the chicken is drained well, place colander over a plate and carry out to grill. Turn heat down to medium.
7. Put chicken on grill and baste with BBQ sauce. Turn every 2-3 minutes, basting with BBQ sauce each time, until both sides are desired crispness and charring.
8. Remove and let rest 5 minutes before serving.

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