Simple Way to Make Jamie Oliver Baked Camembert in Puff Pastry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked camembert in puff pastry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Camembert in Puff Pastry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Camembert in Puff Pastry is something which I have loved my whole life.

Baked Camembert In Puff Pastry With Caramelized Nectarines When you put camembert, puff pastry and nectarines together, magic happens. It hasn't been this good in the snack world since a hot cheese sandwich. Place the brie on one circle of pastry and tuck the sides up, place another circle on top of the brie and tuck the sides down, then wrap the pastry strip round it to tidy it all up. You can press the edges down with a fork if you want it to look REALLY neat, then decorate it with pastry scraps cut into nice shapes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Camembert in Puff Pastry:

1. Make ready 125 grams Camembert ronde
2. Prepare 1 tsp plum jam
3. Prepare 1 slice frozen puff pastry thawed
4. Prepare 1/3 clove garlic
5. Take 1 egg yolk

The idea is simple: Wrap a whole wheel of Camembert in puff pastry, making sure it's sealed tight, and then bake it until the pastry is browned. But that's just the blueprint, and you can build on. Baked camembert — camembert en croute in French — is one of the many wonderful things one can do with puff pastry. En croute indicates food wrapped in pastry dough.

Steps to make Baked Camembert in Puff Pastry:

1. Place teaspoon of plum jam in centre of sheet of frozen puff pastry
2. Place Camembert ronde on top of plum jam
3. Finely slice 1/3 clove of garlic and place on top of cheese
4. Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
5. Beat egg yolk and brush parcel all over
6. Bake in 200? oven for 30 mins or until golden brown
7. Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine

Baked camembert — camembert en croute in French — is one of the many wonderful things one can do with puff pastry. En croute indicates food wrapped in pastry dough. Insofar as baked camembert is concerned, it's normally served as an appetizer, although I have met many people who have eaten this as dessert. A round of French Camembert cheese is sliced in half, placed on the pastry sheet, and filled with a simple mixture of sliced pears cooked quickly with dried cranberries in butter. Learn how to wrap and seal the cheese and fruit mixture, and get tips for decorating the top before you bake it to golden perfection.

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