Recipe of Jamie Oliver Faux Kouign Amann Made with Ready-Made Puff Pastry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, faux kouign amann made with ready-made puff pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Faux Kouign Amann Made with Ready-Made Puff Pastry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Faux Kouign Amann Made with Ready-Made Puff Pastry is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Faux Kouign Amann Made with Ready-Made Puff Pastry. Since preparing Danish dough isn't so easy, I baked ready-made puff pastry topped with caramelized sugar. No need to worry about the caramelized sugar not being perfectly shaped since it melts in the oven. Kouign amann: a caramelized pastry with layer upon layer of sweet buttery goodness.

To begin with this recipe, we must prepare a few components. You can have faux kouign amann made with ready-made puff pastry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Faux Kouign Amann Made with Ready-Made Puff Pastry:

1. Prepare 1 bag Frozen puff pastry
2. Get 100 grams Sugar
3. Take 100 ml Water
4. Get 1/2 large apple (roughly minced)
5. Take 15 grams Butter
6. Prepare 1 dash Cinnamon
7. Prepare 5 ml Rum

This is a perfect breakfast pastry or afternoon snack and today we are sharing the recipe. It's Friday and I am back in the kitchen. Hot out of the oven, these pastries create an almost custard-like center, with a crème-brulee like top of caramelized sugar and butter. James and James / Getty Images.

Instructions to make Faux Kouign Amann Made with Ready-Made Puff Pastry:

1. Cut the puff pastry into round shapes (16 pieces) and cool in the refrigerator. On a sheet of parchment paper, draw 16 circles slightly smaller than the round puff pastry.
2. To make the caramelized sugar, put the sugar and water in a pot and simmer until it's brown (deep caramel color). Pour the caramel inside the circles drawn on parchment sheet in Step 1. Chill in the refrigerator.
3. Prepare the apple filling: Put the butter and apple in a pot and cook until tender. Add the cinnamon and rum and cook off the excess water.
4. Put the apple filling on a piece of puff pastry and cover with another piece of puff pastry. (Do this for all 8 pairs of puff pastry.) Arrange the caramel on a sheet of parchment paper and place the sandwiched puff pastries on top.
5. Bake in an oven preheated to 230℃ for about 15-20 minutes, and they're done.

Hot out of the oven, these pastries create an almost custard-like center, with a crème-brulee like top of caramelized sugar and butter. James and James / Getty Images. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood. On a special occasion like Valentine's Day, serve them with red berries and a decadent chocolate ganache. On a rainy Saturday, enjoy these sweet and crunchy treats straight out of the oven with a mug of tea or coffee.

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