How to Make Gordon Ramsay Filipino Food Series: Bicho-Bicho, Shakoy

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino food series: bicho-bicho, shakoy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Bicho-Bicho, Shakoy is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Filipino Food Series: Bicho-Bicho, Shakoy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. Prepare 1/4 cup butter melted
2. Take 3/4 cups milk
3. Prepare 3 tsp sugar (made this less sweeter but you can add depending on how sweet you want it l)
4. Take 1 tsp salt
5. Prepare 2 cups all purpose flour
6. Take 1/2 cup glutinous rice flour (this is optional)
7. Take 2 1/2 tsp dry active yeast
8. Take 1 cup vegetable Oil

Instructions to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
4. Roll the dough and cut into 15 slices (size depends on the pan you will be using)
5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
7. Drizzle with sugar and serve!

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