Recipe of Speedy Super-Easy Fruit Danishes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super-easy fruit danishes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Trim the dough along one side to approximate a square. Great recipe for Super-Easy Fruit Danishes. I had a guest coming on short notice, so I didn't have time to make anything fancy! On such occasions, you can easily make a great danish using frozen puff pastry and fruit.

Super-Easy Fruit Danishes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Super-Easy Fruit Danishes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have super-easy fruit danishes using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Super-Easy Fruit Danishes:

1. Make ready 2 sheets Frozen puff pastry
2. Prepare 1 egg's worth Beaten egg for the egg wash
3. Get 1 Custard cream
4. Take 1 net 100 grams Frozen fruit
5. Get 1 Honey
6. Prepare 1 Nappage
7. Take 6 leaves Mint leaves (if you have them)
8. Make ready 1 Powdered sugar

For a variety, try substituting fruit jam for the pie filling. This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. They're like the grown up version of a toaster strudel - buttery and flaky but with even MORE flavor than the packaged version. Carefully unroll the dough on a lightly floured surface.

Instructions to make Super-Easy Fruit Danishes:

1. Defrost the puff pastry about an hour in advance by chilling in the refrigerator.
2. Defrost the amount of frozen fruit you will use. I like to use this kind.
3. Now, let's make the custard cream. Refer to. - - https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream
4. Put the two defrosted puff pastry together to make one large sheet.
5. Use your fingers to press the two sheets together, then roll with a rolling pin.
6. Cut into 8 cm squares. Use the dots on the puff pastry to guide you in cleanly cutting the squares.
7. Bring the lower right corner up to the upper left corner.
8. then cut about 8 mm off of the raw edges, leaving the tip intact like in the picture. Be very careful not to completely cut it off. I left about 1 cm intact.
9. Open it up and it should look like this.
10. Bring the lower left corner up to sit on top of the upper right corner of the square.
11. Bring the top right corner down to sit on top of the lower left corner like this.
12. Preheat the oven (follow instructions on the puff pastry package).
13. Brush with a beaten egg.
14. Top with a good amount of custard cream, then bake as directed on the puff pastry package.
15. While baking, thoroughly drain the defrosted fruit. Then, brush honey on the fruit.
16. Once baked, top the danishes with the fruits and nappage, garnish with mint, and enjoy!

They're like the grown up version of a toaster strudel - buttery and flaky but with even MORE flavor than the packaged version. Carefully unroll the dough on a lightly floured surface. Cool to room temperature and add flour, cinnamon and sugar. Learn how to make quick and easy (semi) homemade cheese and fruit danish pastries!! The jam I choose is Tastefully Simple's Rhubarb Strawberry Fruit Spread.

So that’s going to wrap it up for this special food super-easy fruit danishes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!